Overview

This tour is not available anymore, instead we have the Antroewa and the Tamarinde cooking course.

Suriname has several cuisines, this is because there are different cultures and population groups in our country.
As a result, there are various delicacies in our country.
If you would like the experience of tasting and learning to make Surinamese dishes, here is the opportunity to do so!

The main different kitchens found in Suriname are:

Creole cuisine
Hindu cuisine
Javanese cuisine

The Main dishes you can choose from during this course are:

Moksi Alesi (Creole)
Pom (Creole)
Her Heri (Creole)
Pitjil (Javanese)
Noodles (Javanese)
Fried rice (Javanese)
Saoto (Javanese)
Peanutsoup (Creole)
Gritbana Soup (Creole)
Telo (Javanese)
BBR (Brown Beans and Rice) (Creole, but also national dish!)
Salad

Snacks to choose from:

Spring roll
Bakabana
Bojo
Bara
Goedangan
Crêpes
Sate